Tomato / Marinara Sauce

Super easy, fast and inexpensive spaghetti/marinara/tomato sauce. Use organic ingredients whenever possible.

Total time: 25 minutes 2 cups


2 medium tomatoes, chopped

1 medium yellow onion

2 tbsp olive oil

1/2 - 1 tbsp sugar

2 tsp Italian seasoning

1 1/2 tsp chopped garlic

1 tsp salt

1/2 tsp garlic powder

1/4 tsp pepper 1 (6 oz) can tomato paste 1 1/2 cups water


  • Heat the oil over medium heat in a saucepan. Sautee onions for 5-7 mins. then add garlic and cook until just softened about another minute more.

  • Add the rest of the ingredients. Bring to a boil over medium heat, for about 10 minutes, stirring occasionally.

  • Mash tomatoes once softened. If you desire a chunkier sauce, don’t mash. I use a potato masher. You can use a fork if you don’t have a masher.

  • Reduce heat, cover and simmer for 10 minutes. Then serve.


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